Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

IF 1.9 4区工程技术 Q3 ENGINEERING, CHEMICAL

Chemical Engineering Communications Pub Date : 2024-01-16 DOI:10.1080/00986445.2024.2303764

Mohd Zuhair Mohd Nor, Mohd Noriznan Mokhtar, Kamil Kayode Katibi, Khairul Faezah Md. Yunos, Rosnah Shamsudin, Ibrahim Garba Shitu

引用次数: 0

Abstract

The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry....

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通过膜法澄清和生物活性化合物回收提高柚子汁质量

未经澄清的柚子汁中存在的杂质、微生物、酶、悬浮固体和杂质对食品工业中产品的质量和保质期产生了负面影响....。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemical Engineering Communications 工程技术-工程：化工

CiteScore

5.50

自引率

4.00%

发文量

审稿时长

6 months

期刊介绍： Chemical Engineering Communications provides a forum for the publication of manuscripts reporting on results of both basic and applied research in all areas of chemical engineering. The journal''s audience includes researchers and practitioners in academia, industry, and government. Chemical Engineering Communications publishes full-length research articles dealing with completed research projects on subjects such as experimentation (both techniques and data) and new theoretical models. Critical review papers reporting on the current state of the art in topical areas of chemical engineering are also welcome; submission of these is strongly encouraged.