The application of biochar improves the nutrient supply efficiency of organic fertilizer, sustains soil quality and promotes sustainable crop production

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kangkang Zhang, Zaid Khan, Mohammad Nauman Khan, Tao Luo, Lijun Luo, Junguo Bi, Liyong Hu
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Abstract

Rapeseed meal, a nutritious organic fertilizer (OF), contributes to improving soil environment and crop productivity. However, there are also problems, namely slow fertilizer efficiency and low nutrient utilization during the growing season. This 2-year field trial was conducted to explore the effect of biochar addition on improving the nutrient availability of OF through a comparative study of various biochar application rates under rice-rapeseed rotation conditions. The findings revealed that, compared to the individual application of chemical fertilizers (CF), OF alone decreased rice yield (2%/2%) and rapeseed yield (6%/10%) in 2019/2020. Compared with OF, combining biochar (15 t ha−1) with OF (OF + B15) significantly increased rice yield (17%/10%) and rapeseed yield (25%/20%) in the first/second year. Additionally, OF + B15 still increased rice yield (14%/7%) and rapeseed yield (12%/13%) for two consecutive years compared to CF. The co-application of biochar and OF had positive impacts on soil physicochemical properties and enzymes. Compared to OF, OF + B15 elevated soil organic carbon (SOC) by 57%–81%, soil catalase 19%, invertase 14%–20%, urease 17%–19%, and phosphatase 13%–17% during rice season, and similarly increased SOC by 77%–90%, soil catalase 14%–16%, invertase 14%–20%, urease 18%–24%, and phosphatase 16%–17% in rapeseed season. Biochar addition improved soil conditions and enzymatic activities, and the available nutrient supply of OF. Also, the co-application of biochar and rapeseed meal surpassed the effect of chemical fertilizer alone on the growth and yield of crops. Therefore, biochar coupling with organic fertilizer is an effective fertilization strategy based on resource recycling, which promotes both crop yield and sustainable agriculture.

Abstract Image

施用生物炭能提高有机肥的养分供应效率,保持土壤质量,促进作物的可持续生产
菜籽粕是一种营养丰富的有机肥料(OF),有助于改善土壤环境和提高作物产量。但同时也存在一些问题,即肥效慢、生长季节养分利用率低。本田间试验为期两年,通过对水稻-油菜籽轮作条件下各种生物炭施用量的比较研究,探讨了添加生物炭对提高有机肥养分利用率的影响。研究结果表明,与单独施用化肥(CF)相比,2019/2020 年单独施用 OF 会降低水稻产量(2%/2%)和油菜籽产量(6%/10%)。与单独施用化肥相比,将生物炭(15 吨/公顷-1)与单独施用化肥相结合(OF + B15)可显著提高第一年/第二年的水稻产量(17%/10%)和油菜籽产量(25%/20%)。此外,与 CF 相比,OF + B15 仍可连续两年提高水稻产量(14%/7%)和油菜籽产量(12%/13%)。生物炭和 OF 的共同施用对土壤理化性质和酶产生了积极影响。与 OF 相比,OF + B15 在水稻季提高了土壤有机碳(SOC)57%-81%、土壤过氧化氢酶 19%、转化酶 14%-20%、脲酶 17%-19%、磷酸酶 13%-17%;在油菜季同样提高了土壤有机碳 77%-90%、土壤过氧化氢酶 14%-16%、转化酶 14%-20%、脲酶 18%-24%、磷酸酶 16%-17%。添加生物炭改善了土壤条件和酶活性,增加了 OF 的养分供应。同时,生物炭和菜籽粕的共同施用对作物生长和产量的影响超过了单独施用化肥。因此,生物炭与有机肥耦合是一种基于资源循环利用的有效施肥策略,既能提高作物产量,又能促进农业可持续发展。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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