The Effect of Minor Components of Wheat Germ Oil on Thermal Behavior, Crystallization Characteristics, and Oxidative Stability of Butter Oil

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2024-01-01 DOI:10.21608/ejchem.2024.244642.8776

Sameh Sobhy El‐Hadad, Natali Tikhomirova, Hamdy Zahran, Mahmoud Abd El-Aziz, Rehab S. Sayed

引用次数: 0

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小麦胚芽油的次要成分对牛油的热行为、结晶特性和氧化稳定性的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.