Effects of a novel combination of magnesium, tryptophan, resveratrol, and saffron on oxidative stress, prostaglandin F2α, and intracellular Ca2+ levels in an in-vitro model of myometrium
IF 0.7 4区 生物学Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Stefania Battaglia, Marco Cozzi, Francesca R. Ranieri, Elisa Gaio, Federico Benetti, Valeria Curti
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