Analisis Pengaruh Variasi Temperatur Gelatinisasi Pada Sifat Mekanik Film Bioplastik Pati Kulit Kentang (Solanum Tuberosum L.) dengan Asam Asetat dan Plasticizer Gliserol
Leggy Doriyanti Julia Putri, Muhammad Fahmi Hakim, Mayda Su’ad Rumira, Kamilah Pathun Ni’mah, F. Rahmawati, Nindya Allifiantika
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