Effectiveness of Chitosan versus Natural Aloe Vera on Candida Adherence in Denture Soft Lining Material

IF 2.3 Q2 BIOLOGY
Scientifica Pub Date : 2024-01-08 DOI:10.1155/2024/9918914
Muhammad Rizwan Memon, Hina Memon, Mehwish Shoro, Humera Bhurgri, Rakhi Issrani, Azhar Iqbal, O. Khattak, Mosa Altassan, Afaf A. Almabadi, S. Sultan, Hussein Abdelfatth Ismail, Muhammad Nadeem Baig, Namdeo Prabhu
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引用次数: 0

Abstract

Background. Soft denture lining materials act as a cushion between the denture base and tissues. Alongside having many advantages, its main problem is candida growth due to its rubbery and porous texture. Many interventions have been performed to halt the growth of candida within soft lining materials such as the use of antifungal therapy and strict oral and denture hygiene but there are consequences such as recurrence, drug resistance, and toxicity related to these interventions. Since natural agents such as aloe vera and chitosan have been proven to have antibacterial and antifungal properties with minimum adverse effects, this study aimed to study the effectiveness of chitosan and aloe vera powders incorporated within denture soft lining materials against candida adherence. Methodology. A total of 60 soft-lining material samples were prepared that were equally divided into three groups, viz., group 1 (chitosan incorporation), group 2 (aloe vera incorporation), and group 3 (control). Candida was obtained from the microbiology lab to form a candidal suspension, diluted in 0.9% NaCl to match the McFarland standard bacteriologic solution. Samples were incubated at 37°C for 24 hours in test tubes containing 100 mL of the candidal suspension and 9.9 mL of the previously prepared Sabouraud dextrose agar. Crystal violet stain was used to stain the adhering cells by fixing them with methanol 80%. For each sample, the adhering candida cells were counted on three standard fields by using an inverted light microscope, and the mean of those fields was recorded. Results. The mean value for samples containing aloe vera was 41.15, while the mean values for samples containing chitosan and the control group were 16.05 and 79.1, respectively. Of all the three groups, aloe vera powder had a significant efficacy against candida growth as compared to the chitosan and control groups (P value = 0.001). Conclusion. Both herbal agents were effective against candida growth. In comparison, aloe vera was more effective against candida growth compared to chitosan.
壳聚糖与天然芦荟对假牙软衬材料中念珠菌粘附性的影响
背景。软义齿衬垫材料在义齿基托和组织之间起到缓冲作用。除了具有许多优点外,其主要问题是由于其橡胶和多孔的质地而导致念珠菌的生长。为了阻止念珠菌在软衬垫材料中生长,已经采取了许多干预措施,如使用抗真菌疗法、严格的口腔和义齿卫生等,但这些干预措施也会带来复发、耐药性和毒性等后果。由于芦荟和壳聚糖等天然制剂已被证明具有抗菌和抗真菌特性,且不良反应最小,因此本研究旨在研究将壳聚糖和芦荟粉加入义齿软衬材料中对念珠菌附着的有效性。研究方法共制备了 60 份软衬材料样本,平均分成三组,即第 1 组(加入壳聚糖)、第 2 组(加入芦荟)和第 3 组(对照)。念珠菌从微生物实验室获得,形成念珠菌悬浮液,用 0.9% 氯化钠稀释,以符合麦克法兰标准细菌溶液。在装有 100 毫升念珠菌悬浮液和 9.9 毫升先前制备的沙保鲁葡萄糖琼脂的试管中,37°C 下培养 24 小时。用 80% 的甲醇固定粘附的细胞,用水晶紫染色。使用倒置光学显微镜对每个样本的三个标准视野中的附着念珠菌细胞进行计数,并记录这些视野的平均值。结果芦荟样本的平均值为 41.15,而壳聚糖样本和对照组的平均值分别为 16.05 和 79.1。与壳聚糖组和对照组相比,芦荟粉对念珠菌的生长有明显的抑制作用(P 值 = 0.001)。结论两种草药都能有效抑制念珠菌的生长。相比之下,芦荟比壳聚糖对念珠菌的生长更有效。
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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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