{"title":"The Impact of Carrageenan on Pharmascience","authors":"Akanksha Bhatt, Nidhi Nainwal, Priyank Purohit","doi":"10.2174/0122150838266638231117180516","DOIUrl":null,"url":null,"abstract":"\n\nCarrageenan (CG) a sulfated polysaccharide (SP) is produced using a variety of seaweeds from the Rhodophyceae family. This type of seaweed is available in areas, like the Atlantic Ocean close to Great Britain, Europe, and North America. Carrageenan has been permitted\nfor the use as food items with the European additive E-number E407. Carrageenan is a widely\nused polysaccharide derived from red seaweed and is known for its various applications in the\nchemical, biological, and pharmaceutical fields. It delves into its versatile applications across\nvarious sub areas, spanning from the food to the pharmaceutical industry. A significant emphasis\nis placed on the intricate roles of carrageenan in pharmaceutical science, where it serves as both\na drug carrier agent and an active ingredient, owing to its noteworthy biological activity. This\nreview aims to provide a comprehensive overview of carrageenan`s versatile applications, with a\nfocus on its chemical properties, biological activities, and pharmaceutical uses. The\npharmaceutical applications of carrageenan are further categorized into various subparts,\nincluding its role in treating diseases and its use in drug delivery systems, such as topical, oral,\nnasal, and unconventional routes. The review also incorporates the most recent developments in\nclinical trials involving carrageenan and its updated applications, drawing from authoritative\nsources. This comprehensive analysis aims to offer readers a clear understanding of\ncarrageenan's multifaceted nature and its evolving significance in diverse industries.\n","PeriodicalId":11026,"journal":{"name":"Current Traditional Medicine","volume":"12 9","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Traditional Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0122150838266638231117180516","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"INTEGRATIVE & COMPLEMENTARY MEDICINE","Score":null,"Total":0}
引用次数: 0
Abstract
Carrageenan (CG) a sulfated polysaccharide (SP) is produced using a variety of seaweeds from the Rhodophyceae family. This type of seaweed is available in areas, like the Atlantic Ocean close to Great Britain, Europe, and North America. Carrageenan has been permitted
for the use as food items with the European additive E-number E407. Carrageenan is a widely
used polysaccharide derived from red seaweed and is known for its various applications in the
chemical, biological, and pharmaceutical fields. It delves into its versatile applications across
various sub areas, spanning from the food to the pharmaceutical industry. A significant emphasis
is placed on the intricate roles of carrageenan in pharmaceutical science, where it serves as both
a drug carrier agent and an active ingredient, owing to its noteworthy biological activity. This
review aims to provide a comprehensive overview of carrageenan`s versatile applications, with a
focus on its chemical properties, biological activities, and pharmaceutical uses. The
pharmaceutical applications of carrageenan are further categorized into various subparts,
including its role in treating diseases and its use in drug delivery systems, such as topical, oral,
nasal, and unconventional routes. The review also incorporates the most recent developments in
clinical trials involving carrageenan and its updated applications, drawing from authoritative
sources. This comprehensive analysis aims to offer readers a clear understanding of
carrageenan's multifaceted nature and its evolving significance in diverse industries.
卡拉胶(CG)是一种硫酸化多糖(SP),由红藻科的多种海藻制成。这种海藻在靠近英国、欧洲和北美的大西洋等地区均有分布。卡拉胶已被允许用作食品添加剂,欧洲添加剂 E 编号为 E407。卡拉胶是从红藻中提取的一种用途广泛的多糖,因其在化学、生物和制药领域的各种应用而闻名。本研究深入探讨了卡拉胶在从食品到制药等各个子领域的广泛应用。其中特别强调了卡拉胶在制药科学中的复杂作用,由于其显著的生物活性,卡拉胶既是药物载体,也是活性成分。本综述旨在全面概述卡拉胶的多种应用,重点介绍其化学特性、生物活性和制药用途。卡拉胶的医药应用进一步分为多个子部分,包括其在治疗疾病中的作用及其在给药系统中的应用,如局部、口腔、鼻腔和非常规途径。本综述还根据权威资料,纳入了卡拉胶临床试验的最新进展及其最新应用。这篇全面的分析旨在让读者清楚地了解卡拉胶的多面性及其在不同行业中不断发展的重要性。
期刊介绍:
Current Traditional Medicine covers all the aspects of the modernization and standardization research on traditional medicine of the world, e.g. chemistry, pharmacology, molecular mechanism, systems biology, proteomics, genomics, metabolomics, safety, quality control, clinical studies of traditional Chinese, Ayurvedic, Unani, Arabic and other ethnomedicine. Each issue contains updated comprehensive in-depth/mini reviews along with high quality original experimental research articles. Current Traditional Medicine is a leading and important international peer-reviewed journal reflecting the current outstanding scientific research progresses of the global traditional, indigenous, folk and ethnologic medicine. It provides a bridge connected the tradition medicine system to the modern life science with the efforts of top scientists, as well as a resource to pursuit the solutions for the existing common issues in the traditional medicine.