{"title":"Flavored tears, soylent, and ecological commensality","authors":"Nina Augustynowicz","doi":"10.1080/15528014.2023.2300106","DOIUrl":null,"url":null,"abstract":"To Flavour Our Tears, an art project consisting mostly of unusual recipes, and Soylent, a meal replacement system available to individual consumers, are two representatives of recent food trends th...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"29 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2300106","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
To Flavour Our Tears, an art project consisting mostly of unusual recipes, and Soylent, a meal replacement system available to individual consumers, are two representatives of recent food trends th...
期刊介绍:
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