Nitrogen losses (N2O and NO3-) from mustard (Brassica juncea L.) cropping applied urea coated bio-charcoal

IF 2.3 3区农林科学 Q1 AGRONOMY

Plant, Soil and Environment Pub Date : 2024-01-03 DOI:10.17221/282/2023-pse

Elisabeth Srihayu Harsanti, A. N. Ardiwinata, S. Sukarjo, H. Zu'amah, Asep Kurnia, Mas Teddy Sutriadi, Dedi Nursyamsi, Wahida Annisa Yusuf, A. Wihardjaka

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施用尿素生物炭的芥菜（Brassica juncea L.）作物的氮损失（N2O 和 NO3-

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant, Soil and Environment Agronomy, Soil Science-农艺学

CiteScore

4.80

自引率

4.20%

发文量

审稿时长

2.4 months

期刊介绍： Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.