Chemical Components and Their α-Glucosidase Inhibitory Activity from the Leaves of Ficus carica Linn.

IF 1.5 4区生物学 Q3 CHEMISTRY, APPLIED

Records of Natural Products Pub Date : 2024-01-03 DOI:10.25135/rnp.430.2320.2935

Nen-ling Zhang, Mengjia Guo, Bo Zhou, Xinman Zhao, Manqin Fu, Xiangchun Shen, Ling Tao

引用次数: 0

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榕树叶中的化学成分及其α-葡萄糖苷酶抑制活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Records of Natural Products 生物-医药化学

CiteScore

3.10

自引率

26.30%

发文量

审稿时长

4 months

期刊介绍： Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals. Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal. All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.