IMPLEMENTATION OF EXPIRATION LABELIZATION OF HOUSEHOLD INDUSTRIAL FOOD PRODUCTS (P-IRT)

Muhammad Nuqlir Bariklana, T. Takayasa, Siti Azizah
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Abstract

Food product labeling is one of the policies to ensure the quality of food products consumed by the public. The labeling policy is regulated in PP no.69 of 1999. One of the labeling policies is the obligation of food producers to include the product expiration date. Almost every year, a lot of findings of food products, especially the results of household industrial food products (P-IRT). This study seeks to formulate why the implementation of the PIRT expiration labeling policy is still not optimal. From the results of the study it was found that several factors influenced the implementation of this policy. The first was PIRT certification, especially at the extension stage and producer location review. The second is the understanding of PIRT producers regarding the expiration labeling. The third is limited human and financial resources. Fourth, consumers' concern that is still lacking is mainly related to attention to the expired labels of food products they consume.Keyword: Implementation, Labeling, Food, Expiration, Consumers
实施家用工业食品到期标签制度(P-IRT)
食品标签是确保公众消费的食品质量的政策之一。1999 年第 69 号 PP 对标签政策做出了规定。标签政策之一是食品生产商有义务标明产品的保质期。几乎每年都有大量的食品调查结果,特别是家用工业食品(P-IRT)的结果。本研究试图提出为什么 PIRT 过期标签政策的执行情况仍然不尽如人意。研究结果发现,有几个因素影响了这一政策的实施。首先是 PIRT 认证,尤其是在推广阶段和生产商所在地审查时。其次是 PIRT 生产者对过期标签的理解。第三是人力和财力资源有限。第四,消费者仍然缺乏对食品过期标签的关注。 关键词:实施,标签,食品,过期,消费者
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