A Review on Pharmaceutical Emulsion

Rakesh Thakur, Anjali Sharma, Preeti Verma, Asha Devi
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Abstract

The pharmaceutical term “emulsion” is most time used to indicate preparations prepared for internal use. This pharmaceutical dosage form is thermodynamically unstable and must be stabilized by the addition of emulsifying agent.  Emulsified systems range from lotions having comparatively low viscosity to creams which are more viscous. There are two basic types of emulsions, that is, oil in water (O/W) and water in oil (W/O).  In addition to these two types, a relatively complex emulsion, called multiple emulsions can also be formulated.  Emulsions  generally  have  certain advantages  over  other  dosage forms  as  the  drug solubilized  may  be  more  bioavailable.  Moreover, gastrointestinal problems and first pass metabolic effect are also avoided.
药用乳剂综述
制药术语 "乳剂 "多用于指内服制剂。这种药物剂型在热力学上不稳定,必须加入乳化剂才能稳定。 乳化体系包括粘度相对较低的乳液和粘度较高的膏霜。乳液有两种基本类型,即油包水型(O/W)和水包油型(W/O)。 除了这两种类型,还可以配制相对复杂的乳液,即多重乳液。 与其他剂型相比,乳剂通常具有某些优势,因为溶解的药物生物利用度更高。 此外,还可避免胃肠道问题和首过代谢效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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