COMPARATIVE CHARACTERISTICS OF PREPARATIONS BASED ON ROSEHIP FRUITS

Abstract

The paper presents a comparative analysis of preparations based on rosehip fruits available on the Russian market in order to determine the effectiveness and expediency of choosing a drug. It is shown that the expediency of choosing a drug should first of all be determined by the purpose of use, despite the fact that all drugs, in addition to specific action, exhibit similar biological activity due to the content of vitamin C and other biologically active substances (BAS), which, depending on the variety of rosehip and the method of preparation of drugs, are still in them in different quantities. For the treatment of skin diseases, it is necessary to choose oils rich in PUFA and vitamin E. For the treatment of liver diseases, you should choose low-vitamin rosehip fruits or syrups based on it, which contain the largest amount of organic acids compared to other drugs. Among the natural preparations of the group of restorative and immunomodulatory effects, the most effective were rosehip fruits and water-soluble dry extract. In addition, it has been experimentally shown that all preparations from this group, except syrups, have adsorption activity against lead ions, which expands the list of useful properties of preparations based on rosehip fruits and increases the effectiveness of their use.