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Insights on Wine Astringency Mouthfeel Estimations

Nutrition and Food Science International Journal Pub Date : 2023-07-02 DOI:10.19080/nfsij.2021.11.555803
Fernanda Garrido Vargas, E. Bordeu, José A O’Brien, Natalia Brossard
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对葡萄酒涩味口感估计的见解
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Nutrition and Food Science International Journal
Nutrition and Food Science International Journal
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