PREPARATION AND STUDY OF JUNIPER BERRY AND SEED EXTRACTS

Abstract

The study of antioxidants in plants is one of the modern scientific and practical problems. The aim of this work is to obtain the extracts of pharmacy sale juniper berries and seeds, and to study their antioxidant properties by the method of competitive reactions. In this work, a number of extraction methods were used, and the investigation of the obtained extracts was performed by spectrometric and chromatographic methods.