Screening of nutritional status and education on balanced nutrition for boarding school students

Raden Edi Fitriyanto, Farida Juliantina Rahmawaty, Gloscindy Arma Occifa
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Abstract

Nutritional status is a condition that reflects the balance between nutrient intake and nutrient needs for body metabolism. Malnutrition is still a priority for national health development. Malnutrition in children causes growth and development problems and affects the quality of resources. The risk of malnutrition can occur to the students at the Islamic boarding school because they do not live and are cared for by their parents. Therefore, this community service focuses on screening and anticipating calorie deficiency in elementary school students.      Ash Sholihah Islamic Boarding School is a boarding school in Sleman Regency with simple facilities. The number of boarding school students is approximately 700 male and female students, consisting of elementary to high school students. Elementary school students need more attention because they cannot take care of themselves and maintain food intake properly. The results of the anthropometric examination of 198 children showed that 166 (83.6%) were underweight, 24 (12.1%) had ideal body weight, and 8 (4.04%) were overweight. The results of the anthropometric examination of 198 children showed that 166 (83.6%) were underweight, 24 (12.1%) had ideal body weight, and 8 (4.04%) were overweight. The results of the mini nutritional assessment (MNA) questionnaire screening showed 10 (5.1%) malnutrition, 165 (83.3%) risk of malnutrition, 8 (4%) good nutrition, and 15 (7.6%) unknown. The service activities were continued with medical examinations and administration of drugs if necessary.      Then carried out education and provision of additional calories to 166 children with underweight. Dormitory administrators are involved in supervising the implementation of additional nutrition. Additional intake given is a preparation equivalent to 100 kcal/day for each child as modified Formula 100.
寄宿学校学生营养状况筛查和均衡营养教育
营养状况是指人体新陈代谢所需的营养素摄入量与营养素需求量之间的平衡状况。营养不良仍是国家卫生发展的重点。儿童营养不良会导致生长发育问题,影响资源质量。伊斯兰寄宿学校的学生可能会出现营养不良的风险,因为他们不在父母身边生活和照顾。因此,这项社区服务的重点是筛查和预测小学生的卡路里缺乏症。 Ash Sholihah 伊斯兰寄宿学校是位于 Sleman Regency 的一所寄宿学校,设施简单。寄宿学校的男女学生人数约为 700 人,包括小学生和高中生。小学生需要更多的关注,因为他们无法照顾好自己,也无法保持适当的食物摄入量。198 名儿童的人体测量结果显示,166 人(83.6%)体重不足,24 人(12.1%)体重理想,8 人(4.04%)超重。198 名儿童的人体测量结果显示,166 名儿童(83.6%)体重不足,24 名儿童(12.1%)体重理想,8 名儿童(4.04%)超重。迷你营养评估(MNA)问卷筛查结果显示,10 人(5.1%)营养不良,165 人(83.3%)有营养不良的风险,8 人(4%)营养良好,15 人(7.6%)情况不明。服务活动继续进行,必要时进行体检和用药。 然后对 166 名体重不足的儿童进行了教育并提供了额外的热量。宿舍管理员参与监督额外营养的实施。根据修改后的 100 号公式,为每个儿童提供的额外摄入量相当于 100 千卡/天。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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