{"title":"Examining the Effect of Lactic-Acid-Producing Bacteria on Honey Quality and Quantity","authors":"","doi":"10.35192/jjoas-n.v15i1.1504","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":356948,"journal":{"name":"Jordan Journal of Applied Science - Natural Science Series","volume":"76 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jordan Journal of Applied Science - Natural Science Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35192/jjoas-n.v15i1.1504","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}