THE SYNERGISM OF THE COMBINED GLYCYRRHIZIC ACID AND ALUM LIPOSOME ON IMMUNE RESPONSES AGAINST THE KILLED FORM OF SALMONELLA TYPHIMURIUM

Zahra Zeinali, Seyyed Meysam Abtahi Froushani, A. Ownagh, Asghar Zamani
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甘草酸和明矾联合脂质体对杀死鼠伤寒沙门氏菌的免疫反应的协同作用
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