Effect of cumin seed (Cuminum cyminum L.) essential oil from Catamarca, Argentina, on the stored maize pests Sitophilus zeamais and Fusarium verticillioides
Viviana del Valle Quiroga, R. Pizzolitto, M. Zunino, J. S. Dambolena, J. Herrera, J. Zygadlo
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引用次数: 0
Abstract
The essential oil composition of Cuminum cyminum L. from Catamarca province, Argentina, and its insecticide and antifungal activities were studied, with the major constituents detected by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) being: cuminaldehyde (20.58 %), ϒ-terpinene (20.43 %), p-cymene (17.35 %) and β-pinene (13.75 %). Insecticidal activity was tested against Sitophilus zeamais Motschulsky. The results showed that cumin oil lethal concentrations (LC) LC50 and LC95 values were 66.39 μL/L air and 370.14 μL/L air, respectively. Moreover, the essential oil had a repellent effect at 4 μL/L and 0.4 μL/L and an inhibition of acetylcholinesterase activity of 88.39 % and 47.75 % at concentrations of 9.2 and 2.3 mg/L, respectively. Antifungal activity against Fusarium verticillioides was tested at 250.500 and 1000 μL/L. For the highest concentration of cumin essential oil, the mycelia growth was inhibited by around 80 %. Lag phase and growth rate of F. verticillioides was affected considerably and showed concentration dependence. The results obtained in this study revealed the possible use of cumin oil as a natural alternative in controlling S. zeamais and F. verticillioides, the main pests of stored maize.
AgriScientiaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
22 weeks
期刊介绍:
AgriScientia es una revista de acceso abierto, de carácter científico-académico, gestionada por el Área de Difusión Científica de la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba, Argentina. La revista recibe artículos en los idiomas español e inglés. El objetivo de esta publicación es la difusión de los resultados de investigaciones de carácter agronómico. Está destinada a investigadores, estudiantes de pregrado, grado y posgrado, profesionales en el área de las ciencias agropecuarias y público en general interesado en las temáticas relacionadas. Su periodicidad es semestral. Los artículos se reciben durante todo el año. Los tipos de documentos que se publican son artículos científicos, comunicaciones y revisiones.