Luka Ly, Chansehakpong Te, Monychot Tepy Chanto, Reasmey Tan
{"title":"Impact of Different Raw Materials on Changes in Volatile Compounds during Moromi Fermentation","authors":"Luka Ly, Chansehakpong Te, Monychot Tepy Chanto, Reasmey Tan","doi":"10.3390/foods2023-14962","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"206 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-14962","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}