Y. Barrios-Rodríguez, Marta Igual-Ramo, J. Martínez-Monzó, P. García-Segovia
{"title":"Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks","authors":"Y. Barrios-Rodríguez, Marta Igual-Ramo, J. Martínez-Monzó, P. García-Segovia","doi":"10.3390/foods2023-15061","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-15061","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}