The Level of Knowledge and Decay Missing Filling -Teeth (DMF-T) Index in Children Aged 12-15 years old in Coastal Area of Southeast Minahasa Regency Indonesia

Anneke A. Tahulending, J. D. Z. Adam, Jeineke E. Ratuela, O. J. Sumampouw
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Abstract

Plaque is a soft layer of a collection of bacteria and sticky that adheres to teeth. One of the efforts to control it is to brush your teeth regularly and regularly use mouthwash. Currently, many mouthwashes have been developed with traditional plant ingredients that have antiseptic and antibacterial properties with side effects. One of these traditional plants is Green Tea (Camellia sinensis) and Nutmeg (Myristica fragrans Houtt). The purpose of this study was to analyze the effect of gargling with steeping green tea (C. sinensis) and nutmeg (M. fragrans Houtt) on the decline in plaque index of adolescents aged 17-19 years. The type of research used is quasi-experiment research one group pre-post test. This research was conducted in October-December 2022. The subjects of this study were Polytechnic students of the Ministry of Health of the Republic of Indonesia Manado aged 17-19 years and willing to be research subjects. The number of samples obtained in this study was 42 people. The treatment given is gargling with steeping green tea (C. sinensis) and nutmeg flowers (M. fragrans houtt). The variable measured is the plaque index. This research instrument uses diagnostic tools and plaque index assessment format. The data obtained were analyzed using a paired sample t-test statistical test. The results of this study showed that the average plaque index before gargling steeping green tea (C. sinensis) was 2.09 and after that was 1.35, had a difference in decrease of 0.74 points. The average plaque index of steeping nutmeg  (M. fragrans houtt) before was 2.03 and after that was 1.03, had a difference of 1.00. Based on analysis using paired sample t-test shows there is a significant difference seen from the value  of p = 0.00 (0.00<0.05). It can be concluded that the gargling with steeping green tea (C. sinensis) and nutmeg flowers (M. fragrans houtt) can make the plaque index of adolescents aged 17-19 years better.
印度尼西亚东南部米纳哈萨省沿海地区 12-15 岁儿童对蛀牙缺失指数(DMF-T)的了解程度
牙菌斑是附着在牙齿上的一层柔软的细菌和粘性物质。控制牙菌斑的方法之一是经常刷牙和定期使用漱口水。目前,许多漱口水都是用具有杀菌和抗菌功能的传统植物成分研制而成,但都有副作用。绿茶(Camellia sinensis)和肉豆蔻(Myristica fragrans Houtt)就是其中一种传统植物。本研究旨在分析用绿茶(C. sinensis)和肉豆蔻(M. fragrans Houtt)漱口对降低 17-19 岁青少年牙菌斑指数的影响。采用的研究类型是准实验研究,一组前-后测试。本研究于 2022 年 10 月至 12 月进行。研究对象为印度尼西亚共和国万鸦老卫生部的理工学院学生,年龄在17-19岁之间,并愿意成为研究对象。本研究共获得 42 份样本。治疗方法是用绿茶(C. sinensis)和肉豆蔻花(M. fragrans houtt)漱口。测量的变量是牙菌斑指数。该研究工具使用诊断工具和牙菌斑指数评估格式。获得的数据采用配对样本 t 检验统计检验法进行分析。研究结果表明,沏绿茶(C. sinensis)漱口前的平均牙菌斑指数为 2.09,漱口后为 1.35,两者相差 0.74 点。漱口前浸泡肉豆蔻(M. fragrans houtt)的平均牙菌斑指数为 2.03,漱口后为 1.03,相差 1.00。基于配对样本 t 检验的分析表明,从 p = 0.00(0.00<0.05)的值来看,存在显著差异。由此可以得出结论,用绿茶(C. sinensis)和肉豆蔻花(M. fragrans houtt)漱口可以改善 17-19 岁青少年的牙菌斑指数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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