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MOLECULAR CHARACTERIZATION, PRODUCTION AND OPTIMIZATION OF PECTINASE PRODUCER AND ITS INDUSTRIAL APPLICATIONS

IF 0.5 Q4 FOOD SCIENCE & TECHNOLOGY
Carpathian Journal of Food Science and Technology Pub Date : 2023-10-30 DOI:10.34302/crpjfst/2023.15.3.4
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来源期刊
Carpathian Journal of Food Science and Technology
Carpathian Journal of Food Science and Technology FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.00
自引率
0.00%
发文量
38
审稿时长
12 weeks
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