{"title":"The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese","authors":"E. Awaad, Gihan Malek","doi":"10.21608/jfds.2023.243008.1135","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502534,"journal":{"name":"Journal of Food and Dairy Sciences","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2023.243008.1135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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