Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review

IF 2.6 4区 经济学 Q3 BUSINESS
R. Cramarenco, Monica Ioana Burcă-Voicu, Dan-Cristian Dabija
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引用次数: 0

Abstract

The COVID-19 pandemic has generated multiple transformations globally, with isolation periods alternating with those marked by intense social and economic restrictions, having a major impact on economic production and distribution activities, but especially on consumer behaviour. The recent pandemic has generated a strong contraction in consumption, increasing consumers' risk aversion, and disrupting the way they purchase different foods. Consumers have shifted to sustainable consumption, preferring foods that can help them towards a balanced diet, strengthen their health, and help develop resistance to viruses. This paper aims to identify the most relevant specialised articles, published during the pandemic (2020-2023), addressing sustainable consumption of organic food. They are investigated through a bibliometric analysis, which highlights the main directions in which this international research has converged. In the investigative approach, the authors resort to applying the PRISMA methodology peculiar to this type of analysis; the references selected according to the different objective criteria chosen are subsequently analysed using the VOSviewer software. Based on the review of the literature, the paper also presents possible future research directions highlighting the opportunities for scientific capitalisation of this research topic.
COVID-19 大流行期间的有机食品消费。文献计量分析和系统综述
COVID-19 大流行在全球范围内引发了多重变化,隔离期与社会和经济严格限制期交替出现,对经济生产和销售活动产生了重大影响,尤其是对消费者行为产生了影响。最近的疫情导致消费大幅萎缩,增加了消费者的风险规避意识,扰乱了他们购买不同食品的方式。消费者已转向可持续消费,他们更青睐那些能帮助他们实现均衡饮食、增强体质并有助于培养抗病毒能力的食品。本文旨在确定大流行病期间(2020-2023 年)发表的最相关的专业文章,探讨有机食品的可持续消费。本文通过文献计量分析对这些文章进行了研究,突出了这一国际研究的主要方向。在调查方法上,作者采用了此类分析所特有的 PRISMA 方法;随后使用 VOSviewer 软件分析了根据不同客观标准选择的参考文献。在文献综述的基础上,本文还提出了未来可能的研究方向,强调了科学利用这一研究课题的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.20
自引率
3.80%
发文量
55
审稿时长
12 weeks
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