HYDROCARBONS IN NUTRIENT MEDIA COMPOSITION FOR GRAPVINE GENEPOOL IN VITRO

V. Puzirnova, N. Doroshenko
{"title":"HYDROCARBONS IN NUTRIENT MEDIA COMPOSITION FOR GRAPVINE GENEPOOL IN VITRO","authors":"V. Puzirnova, N. Doroshenko","doi":"10.32904/2712-8245-2023-25-62-76","DOIUrl":null,"url":null,"abstract":"The paper is devoted the study of carbohy-drates in the composition of nutrient media for creation a collection of vines in vitro. The re-search was carried out in 2018‒2022 on the col-lection of vine plants in vitro at the All-Russian Research Institute of Viticulture and Winemak-ing named after Ya.I. Potapenko. Carbohy-drates in cultural media play the role of the main nutrition for plants, and also affect the osmotic characteristics of the liquid, which can be used to regulate the intensity of physiologi-cal processes. Sucrose, fructose, sorbitol, and mannitol have been studied as sources of car-bohydrate nutrition. The concentrations of car-bohydrates contributing to long-term non-stop storage in the collection of the grapevine gene pool in vitro were determined.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Vine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32904/2712-8245-2023-25-62-76","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The paper is devoted the study of carbohy-drates in the composition of nutrient media for creation a collection of vines in vitro. The re-search was carried out in 2018‒2022 on the col-lection of vine plants in vitro at the All-Russian Research Institute of Viticulture and Winemak-ing named after Ya.I. Potapenko. Carbohy-drates in cultural media play the role of the main nutrition for plants, and also affect the osmotic characteristics of the liquid, which can be used to regulate the intensity of physiologi-cal processes. Sucrose, fructose, sorbitol, and mannitol have been studied as sources of car-bohydrate nutrition. The concentrations of car-bohydrates contributing to long-term non-stop storage in the collection of the grapevine gene pool in vitro were determined.
体外葡萄基因库营养介质成分中的碳氢化合物
本文专门研究了用于创建葡萄树离体采集的营养介质成分中的碳水化合物。该研究于 2018-2022 年在以亚-伊-波塔彭科命名的全俄葡萄栽培和葡萄酒酿造研究所进行,旨在对葡萄树植物的离体采集进行研究。培养基中的碳水化合物是植物的主要营养成分,也影响液体的渗透特性,可用来调节生理过程的强度。蔗糖、果糖、山梨醇和甘露醇作为碳水化合物营养源已被研究过。研究确定了体外葡萄基因库中有助于长期不间断贮藏的碳水化合物的浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信