Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress

IF 0.7 4区 农林科学 Q3 AGRONOMY
Maxim S. Oshchepkov, A. Kalistratova, Leonid V. Kovalenko, Мaria S. Ivanova, M. Tsvetikova, N. Bystrova, Konstantin A. Kochetkov
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引用次数: 0

Abstract

The synthetic cytokinins belonging to the class of bifunctional carbamates and oxamates were tested for a biological activity in a wide concentration range of 10-2 M − 10-6 M along with chlorocholine chloride taken as reference. The compounds have a pronounced growth-regulatory activity for wheat seeds (Triticum aestivum L) at the optimal concentration of 10-5 M, at which the germination potential Gp and the germination rate Gr of seeds, as well as resistance to water stress, determined by RWC values reach their maximum values. It was found that the technique of spraying wheat seeds with solutions of the compounds used is more preferable than soaking. Key words: wheat, plant growth regulators, carbamates, oxamates, water stress
评估在水分胁迫条件下用双功能生长调节剂处理的小麦种子(Triticum aestivum L)的发芽潜力和发芽率
对属于双功能氨基甲酸酯类和草氨酸类的合成细胞分裂素进行了生物活性测试,测试浓度范围为 10-2 M - 10-6 M,并以氯化氯胆碱作为参照物。在 10-5 M 的最佳浓度下,这些化合物对小麦种子(Triticum aestivum L)具有明显的生长调节活性,在此浓度下,种子的发芽势 Gp 和发芽率 Gr 以及对水分胁迫的抗性(由 RWC 值决定)均达到最大值。研究发现,用所使用化合物的溶液喷洒小麦种子的技术比浸泡更为可取。 关键词:小麦、植物生长调节剂、氨基甲酸酯、草铵膦、水分胁迫
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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