Effects of drought stress at different stages on soluble sugar content of soybeans

IF 2.3 3区农林科学 Q1 AGRONOMY

Plant, Soil and Environment Pub Date : 2023-11-15 DOI:10.17221/385/2023-pse

S. Dong, Xinyu Zhou, Zhipeng Qu, Xiyue Wang

引用次数: 0

查看原文本刊更多论文

不同阶段的干旱胁迫对大豆可溶性糖含量的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Plant, Soil and Environment Agronomy, Soil Science-农艺学

CiteScore

4.80

自引率

4.20%

发文量

审稿时长

2.4 months

期刊介绍： Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.