EXPLORING THE ROLE OF YOLK SAC IN GARBHAPOSHANA: A TINY MIRA-CLE

Soumya S, Swapna Kumary
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Abstract

Nutrition is an integral part of development. In India, the prevalence of low birth weight has been reported as 26%, which is associated with perinatal morbidity and mortality1 . Not only adults but also a growing fetus requires a good source of nutrition right from fertilization till birth. A sufficient amount of nutrition is necessary for the growth of a healthy fetus and to reduce the risk of congenital abnormalities. Ayurveda has explained the preconceptional care for getting a healthy progeny2 . The process of Garbha poshana before the formation of Apara, that is in Asanjatavastha, the Garbha gets nourishment from Upasneha , Upasweda, and Tiryagatadhamani3 . This period can be taken as the first trimester of pregnancy as the Vyaktata of Anga takes place from the 4th month onwards. During this period the fetus gets nourishment by the secretions of fallopian tube and uterine glands in the form of histotroph. The anatomical structure which is involved during this period i.e. before the formation of placenta, for the transfer of nutrition is the yolk sac. The semi permeable membrane of yolk sac helps in transport of nutrition through diffusion during this period. The present paper helps to understand the role of yolk sac during Asanjatavastha of Garbhaposhana.
探索卵黄囊在 Garbhaposhana 中的作用:一个小小的 mira-cle
营养是发展不可分割的一部分。据报道,印度出生体重不足的发生率为 26%,这与围产期发病率和死亡率有关1 。不仅成年人,成长中的胎儿从受精到出生都需要充足的营养。充足的营养是胎儿健康成长和降低先天畸形风险的必要条件。阿育吠陀解释了如何进行孕前保健,以获得健康的后代2 。在 Apara 形成之前的 Garbha poshana 过程中,即在 Asanjatavastha 中,Garbha 从 Upasneha、Upasweda 和 Tiryagatadhamani 中获得营养3。这一时期可被视为怀孕的前三个月,因为 Anga 的 Vyaktata 期从第 4 个月开始。在此期间,胎儿通过输卵管和子宫腺体的分泌物获得组织营养。在这一时期,即胎盘形成之前,参与营养传递的解剖结构是卵黄囊。卵黄囊的半透膜有助于在这一时期通过扩散作用输送营养。本文有助于了解卵黄囊在 Garbhaposhana 的 Asanjatavastha 期间的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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