Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#

Asian Journal of Dairy and Food Research Pub Date : 2023-11-16 DOI:10.18805/ajdfr.dr-2118

A.M. Virkar, V. K. Garande

{"title":"Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#","authors":"A.M. Virkar, V. K. Garande","doi":"10.18805/ajdfr.dr-2118","DOIUrl":null,"url":null,"abstract":"Background: Several post-harvest treatments are used for extension of storage life of sweet orange fruits. The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi. Methods: The experiment consists of six types of packaging materials viz., P1- Plyethylene bags (150 gauge), P2- PE paper coating bags, P3- LDPE (200 gauge), P4- Cotton bags, P5- Aluminum foil bags, P6- Nano silver-based bags and untreated control under two storage conditions viz., S1- Room temperature (RT) and S2- Cold storage (CS, 12±2°C and 90% RH) in Factorial Completely Randomized Design (FCRD) with three replications. Result: The data revealed that, the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days.","PeriodicalId":8485,"journal":{"name":"Asian Journal of Dairy and Food Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Dairy and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18805/ajdfr.dr-2118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Background: Several post-harvest treatments are used for extension of storage life of sweet orange fruits. The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi. Methods: The experiment consists of six types of packaging materials viz., P1- Plyethylene bags (150 gauge), P2- PE paper coating bags, P3- LDPE (200 gauge), P4- Cotton bags, P5- Aluminum foil bags, P6- Nano silver-based bags and untreated control under two storage conditions viz., S1- Room temperature (RT) and S2- Cold storage (CS, 12±2°C and 90% RH) in Factorial Completely Randomized Design (FCRD) with three replications. Result: The data revealed that, the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days.

查看原文本刊更多论文

不同采后处理对甜橙（Citrus sinensis Osbeck.）

背景：为延长甜橙水果的贮藏期，人们采用了多种采后处理工艺。本研究于 2019-20 年和 2020-21 年期间在拉胡里 MPKV 园艺系进行，目的是研究不同包装材料和储藏条件对甜橙品种 Phule Mosambi 新鲜果实的质量和货架期的影响。Phule Mosambi）鲜果质量和货架期的影响。实验方法实验包括六种包装材料，即 P1- 聚乙烯袋（150 号）、P2- 聚乙烯纸涂层袋、P3- 低密度聚乙烯（200 号）、P4- 棉袋、P5- 铝箔袋、P6- 纳米银基袋和未处理对照，在两种贮藏条件下进行，即 S1- 室温（RT）和 S2- 冷藏（CS，12±2°C 和 90% 相对湿度），采用因子完全随机设计（FCRD），三次重复。结果数据显示，在 60 天的贮藏期结束时，用纳米银袋包装并在冷库中贮藏（即 P6S2）的甜橙果实的可变净重（PLW）（7.81%）和腐败率（4.18%）明显最低，硬度（10.87N）、果汁含量（46.59%）和总体可接受性（8.73）最高。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Asian Journal of Dairy and Food Research

自引率

0.00%

发文量