Memaksimalkan Kepribadian Kritis Positif Materi Sifat Gereja (Satu) Model PBL Fase F SMK Theresiana Semarang

Y Dwi Astanto
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Abstract

This study aims to maximize the positive critical personality of eleventh-grade Culinary 2 students at SMK Theresiana Semarang through the PBL Phase F model on the Church Nature material. The research background reflects the complexity of educational challenges in Indonesia, focusing on academic issues and educational access disparities. A Center of Excellence School such as SMK Theresiana Semarang strives to address these challenges through the Merdeka Curriculum and a vocational education approach based on Christian values.The exploration of the causes of the problem highlights the cognitive, affective, and psychomotor aspects of students. Self-concept understanding is influenced by internal and external factors, while the affective aspect, especially self-acceptance and meaningful life, affects motivation and self-confidence. Psychomotor challenges, such as reluctance to speak in public, are also related to a lack of strong self-acceptance.Recommendations for improvement involve a holistic approach, including emotional support, inclusive learning, wise social media management, and effective guidance. Improving self-acceptance is directed towards building a positive identity, stable self-esteem, and meaningful life motivation. These steps are expected to contribute positively to the critical personality development of students, creating an inclusive and empowering learning environment at SMK Theresiana Semarang.
最大限度地发挥教会财产的积极关键性 材料(一)PBL 模式 F 阶段 SMK Theresiana Semarang
本研究旨在通过PBL F阶段模式,最大限度地提高三宝垄SMK Theresiana学校11年级烹饪2班学生对教会自然材料的积极批判性人格。研究背景反映了印度尼西亚教育挑战的复杂性,重点是学术问题和教育机会的不平等。像SMK Theresiana Semarang这样的卓越中心学校努力通过默迪卡课程和基于基督教价值观的职业教育方法来应对这些挑战。对自我概念的理解受到内部和外部因素的影响,而情感方面,特别是自我接纳和有意义的生活,则影响到学习动机和自信心。心理运动方面的挑战,如不愿在公共场合发言,也与缺乏强烈的自我接纳有关。改进建议涉及整体方法,包括情感支持、全纳学习、明智的社交媒体管理和有效指导。提高自我接纳的目的是建立积极的身份认同、稳定的自尊和有意义的生活动力。这些措施有望积极促进学生的关键人格发展,在三宝垄特蕾西亚学校(SMK Theresiana Semarang)创造一个包容和赋权的学习环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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