Modeling of pressure losses in a cylindrical duct with rectangular ribs

Q3 Agricultural and Biological Sciences
Nacer Chouchane, Hammam Chouchane, Tesnim Chouchane
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引用次数: 0

Abstract

In order to improve the thermal performance of heat exchangers and air collectors, we insert various forms of artificial roughness, known as ribs, into the useful duct. These ribs promote the creation of turbulent flows and enhance heat transfer by conduction, convection and radiation.However, the introduction of these ribs leads to an increase in pressure drop, requiring higher mechanical power to pump the heat transfer fluid. This experimental study focuses on estimating, using empirical approaches, the pressure losses induced by rectangular ribs with an inclined top. The ribs are made from 0.4 mm galvanized sheet steel.An experimental set-up was designed to measure the head losses generated by the ribs, from the point of entry to the point of exit from the useful duct. Using the dimensional analysis method, correlations were established to evaluate head losses as a function of flow regime and rib geometry and configuration (including different geometries for rib arrangement over the configuration area).
带有矩形肋条的圆柱形风道中的压力损失建模
为了提高热交换器和空气收集器的热性能,我们在有用的管道中插入了各种形式的人工粗糙度,即肋条。然而,这些肋条的引入会导致压降增加,从而需要更高的机械功率来泵送导热流体。本实验研究的重点是利用经验方法估算顶部倾斜的矩形肋条引起的压力损失。设计了一个实验装置来测量肋条从有用管道的入口点到出口点所产生的水头损失。利用尺寸分析方法,建立了相关关系,以评估水头损失与流态、肋条几何形状和配置(包括配置区域内肋条排列的不同几何形状)的函数关系。
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来源期刊
Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences Engineering-Industrial and Manufacturing Engineering
CiteScore
1.80
自引率
0.00%
发文量
6
期刊介绍: The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.
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