Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity

IF 1.5 4区生物学 Q4 MYCOLOGY

Mycoscience Pub Date : 2023-11-20 DOI:10.47371/mycosci.2023.09.004

Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai

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大豆与褐孔菌和褐孔菌一起发酵可增加异黄酮苷元、总多酚含量和抗氧化活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Mycoscience MYCOLOGY-

CiteScore

3.00

自引率

7.10%

发文量

审稿时长

3 months

期刊介绍： Mycoscience is the official English-language journal of the Mycological Society of Japan and is issued bimonthly. Mycoscience publishes original research articles and reviews on various topics related to fungi including yeasts and other organisms that have traditionally been studied by mycologists. The research areas covered by Mycoscience extend from such purely scientific fields as systematics, evolution, phylogeny, morphology, ecology, physiology, biochemistry, genetics, and molecular biology, to agricultural, medical, and industrial applications. New and improved applications of well-established mycological techniques and methods are also covered.