Health Drink Poisoning – An Unusual Case of Bottle Gourd Toxicity

IF 1.2 Q3 EMERGENCY MEDICINE
H. S. Varun, Kushal Pandya, M. Muniraju
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引用次数: 0

Abstract

Bottle gourd, popularly known as “Lauki,” is a commonly used vegetable throughout the world including India. Its juice is considered a “health tonic” for chronic ailments by practitioners of alternate therapy and nutritionist. It is essential for emergency physicians to be aware of this toxicity, especially in tropical countries like India, where alternate therapy practices are prevalent. We present the case of a 35-year-old man who consumed concentrated bottle gourd juice and subsequently experienced multiple episodes of vomiting, bloody diarrhea, and giddiness. The patient was resuscitated and stabilized with crystalloid fluids, proton-pump inhibitors, and antiemetics, and admitted to the critical care unit. The patient was discharged in stable condition after 4 days of hospitalization. Bottle gourd toxicity treatment is symptomatic, and there is no specific antidote for this toxicity. It is important to early diagnose bottle gourd toxicity, especially in countries where it is commonly used as a health tonic.
保健饮料中毒--一例不同寻常的瓶瓠中毒事件
瓶葫芦俗称 "Lauki",是包括印度在内的世界各地常用的蔬菜。它的汁液被替代疗法从业者和营养学家视为治疗慢性疾病的 "健康补品"。急诊医生必须认识到这种毒性,尤其是在印度等替代疗法盛行的热带国家。我们介绍了一例 35 岁男子的病例,他饮用了浓缩匏瓜汁,随后出现多次呕吐、血性腹泻和眩晕。患者经过抢救,使用晶体液、质子泵抑制剂和止吐药后病情稳定,被送入重症监护室。住院 4 天后,患者病情稳定出院。瓶瓠中毒的治疗是对症治疗,目前还没有针对这种中毒的特效解毒剂。早期诊断匏瓜中毒非常重要,尤其是在那些常用匏瓜作为保健滋补品的国家。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.90
自引率
7.10%
发文量
52
审稿时长
39 weeks
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