Effect of temperature on the oviposition and egg hatching performance of Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae)

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
N. Ormanoğlu, G. Baliota, C. Rumbos, C. G. Athanassiou
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Abstract

The commercial accessibility of insect biomass for food and feed necessitates a systematic examination of the various factors that can potentially hinder the efficiency of insect farming. This study focuses on identifying the optimal thermal requirements for the lesser mealworm, Alphitobius diaperinus (Panzer), an edible insect species of particular interest due to its significant potential as a food and feed source. Adults of the species were left to oviposit continuously for 45 days, under controlled laboratory conditions at 20, 25, 30 and 32 °C. The number of eggs laid by the adults, as well as the larval emergence was recorded during this period. Based on the findings, the reproduction output, expressed as the cumulative number of eggs per adult and the cumulative larval hatching rate, was affected by the temperature levels tested here. It has been determined that the optimal reproductive output of A. diaperinus can be attained by maintaining newly emerged adults within a temperature range of 25 to 30 °C for a period of 42 days. During this period, it is anticipated that each adult will yield an average of 73 eggs, while an estimated hatchability rate of 69 and 58% at 25 and 30 °C, respectively. Our study is one of the few that evaluate the efficacy of retaining parental adults of A. diaperinus for oviposition under commercial mass-rearing conditions, taking into account egg and larval production.
温度对 Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) 产卵和卵孵化性能的影响
要将昆虫生物质作为食物和饲料进行商业利用,就必须对可能妨碍昆虫养殖效率的各种因素进行系统研究。本研究的重点是确定小黄粉虫(Alphitobius diaperinus (Panzer))的最佳热量要求。在 20、25、30 和 32 °C的受控实验室条件下,让该物种的成虫连续产卵 45 天。在此期间记录成虫产卵的数量以及幼虫的出现情况。根据研究结果,以每只成虫的累计产卵量和累计幼虫孵化率表示的繁殖产量受测试温度水平的影响。据测定,将刚出生的成虫保持在 25 至 30 ° C 的温度范围内 42 天,可达到 A. diaperinus 的最佳繁殖产量。在此期间,预计每只成虫平均可产73枚卵,而在25和30 °C温度下的孵化率分别为69%和58%。考虑到卵和幼虫的产量,我们的研究是为数不多的评估在商业化大规模饲养条件下保留姬蛙亲代成虫产卵效果的研究之一。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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