Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy
{"title":"High quality, low molecular weight shrimp and crab chitosans obtained by short-time holistic high-power microwave technology","authors":"Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy","doi":"10.1007/s42452-023-05602-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21821,"journal":{"name":"SN Applied Sciences","volume":"62 38","pages":"1-19"},"PeriodicalIF":2.8000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SN Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s42452-023-05602-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}