Redefining Isolation Distance Standards for Quality Seed

Prabhavathi Kona, P. J. M. Rao, R.G.S Rao, V. S. Latha
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Abstract

Background: Adopting adequate isolation distances is one of the very crucial principles and practices of quality seed production. Upon research and continuous evaluation, isolation distances for each crop, kind and cultivar have been determined in almost all cultivable crops. The development of hybrids through various mechanisms has led to redefining isolation distances in a few crops like pigeonpea based upon the principles of pollination ecology and the activity of various pollinators. Methods: Our study on the direction of male and female blocks, activity and frequency of pollinators and their effect on production potential and quality of seed was systematically conducted at various isolation distances viz., 100, 150, 200, 250, 300 and 400 m between female (A) and male (R) lines. Result: Our empirical information depicts that an isolation distance of 400 m between male and female parents reduces the chances of genetic contamination and hence the isolation distance in case of hybrid seed production of pigeonpea shall be redefined as 400 m.
重新定义优质种子的隔离距离标准
背景:采用适当的隔离距离是优质种子生产的重要原则和做法之一。经过研究和不断评估,几乎所有可栽培作物的每种作物、种类和栽培品种的隔离距离都已确定。通过各种机制培育出的杂交种促使人们根据授粉生态学原理和各种传粉媒介的活动,重新确定了一些作物(如鸽子豆)的隔离距离。方法:我们在雌性(A)和雄性(R)品系之间 100、150、200、250、300 和 400 米的不同隔离距离内,系统地研究了雌雄块的方向、传粉媒介的活动和频率及其对生产潜力和种子质量的影响。结果我们的经验信息表明,雌雄亲本之间 400 米的隔离距离可降低遗传污染的几率,因此鸽子豆杂交种子生产的隔离距离应重新定义为 400 米。
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