Yun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, SungHwie Park, Mi-Ai Lee
{"title":"Effects of sweetener on the quality characteristics of radish kimchi during fermentation","authors":"Yun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, SungHwie Park, Mi-Ai Lee","doi":"10.1080/23311932.2023.2286045","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504124,"journal":{"name":"Cogent Food & Agriculture","volume":"75 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2023.2286045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}