Effects of Soil Physicochemical Properties on Maize, Wheat, and Soybean Yields in Maize-Wheat and Maize-Soybean Intercropping Systems in China: a Meta-analysis

IF 3.9 3区 农林科学
Wenjia Qi, Qi Wang, Erastus Mak-Mensah, Jinhui Zhu, Dengkui Zhang, Xujiao Zhou, Xiaole Zhao, Yanhua Xu, Yuanwei Sun, Qinglin Liu, Xiao-Liang Li, Xuchun Li
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引用次数: 0
中国玉米-小麦和玉米-大豆间作系统中土壤理化性质对玉米、小麦和大豆产量的影响:一项 Meta 分析
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来源期刊
自引率
10.30%
发文量
331
期刊介绍: The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science. Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration. Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies. Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome. The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.
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