{"title":"Analysis of Seafood Distribution Control by Japan during Wartime －Focusing on the formulation of the ‘Rules on Control of Fresh Fish Distribution’－","authors":"Young-mee Kim","doi":"10.18496/kjhr.2023.11.82.223","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273190,"journal":{"name":"The Korea-Japan Historical Review","volume":" 16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korea-Japan Historical Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18496/kjhr.2023.11.82.223","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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