Isolation of bacteria producing lipase from copra (Cocos nucifera l.) Cake for degradation of vegetable waste oils

Priya R. Iyer, Kavyaja Mouri Bethapudi
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Abstract

Vegetable waste oil consists of long chain triglycerides (LCTs). Waste oil from the kitchen causes clogging of the pipe as they solidify while passing from the kitchen. The waste with oil in the garbage will be drained into the ground and then into ground water which will lead to pollution of the ground water. Lipase is an enzyme used to break down the triglycerides into free fatty acids and glycerol by catalyzing the hydrolysis of the ester bonds in triglycerides. Bacteria Lipase is isolated from copra (Cocos nucifera L.) cake. The isolated bacteria were identified by the biochemical characterization and was sequenced by 16sRNA. The lipase production by the bacteria was identified by tween 80. The enzyme activity was identified by titrimetric method. Enzyme was extracted by salting out method and was partially purified by the SDS – PAGE.
从椰子饼(Cocos nucifera l.)中分离产生脂肪酶的细菌,以降解植物废油
植物废油由长链甘油三酯(LCT)组成。厨房中的废油在从厨房流出时会凝固,导致管道堵塞。带油的垃圾会被排入地下,然后进入地下水,导致地下水污染。脂肪酶是一种酶,通过催化甘油三酯中酯键的水解,将甘油三酯分解成游离脂肪酸和甘油。细菌脂肪酶是从椰子饼(Cocos nucifera L.)中分离出来的。分离出的细菌通过生化特征鉴定,并通过 16sRNA 测序。用吐温 80 对细菌产生的脂肪酶进行了鉴定。用滴定法鉴定酶的活性。用盐析法提取了酶,并用 SDS - PAGE 进行了部分纯化。
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