The Potential use of Anthropometric Parameters to Predict the Anemia Status of Adolescent Girls

IF 0.4 Q4 NUTRITION & DIETETICS
Melda Oktaviana, C. M. Dwiriani, Mira Dewi
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Abstract

The study assesses the potential use of anthropometric parameters and their optimal cut-off value for predicting the anemia status of adolescent girls. This cross-sectional study analyzed data from 2,184 adolescent girls aged 15‒19 years from West Bandung and Sumedang districts of Indonesia who participated in the Better Investment for Stunting Alleviation Program (BISA). Anemia is defined as a Haemoglobin (Hb) level <12 g/dl and was analyzed by HemoCue® 201+. Anthropometric parameters studied were Body Weight (BW), BMI-for-Age z-Score (BAZ), Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Waist-to-Height Ratio (WHtR) and all were measured according to WHO procedure. Receiver Operating Characteristics (ROC) was used to analyze the potential of anthropometric parameter to predict anemia status. Based on multivariate analysis, a significant correlation was found between age (OR=0.88; 95% CI:0.79‒0.97) and WHtR (OR=0.12; 95% CI:0.02‒0.63) with anemia status. The ROC analysis revealed that the WHtR parameter had the highest Area Under the Curve (AUC) for predicting anemia, although with a very low accuracy (AUC=0.529). The optimal cut-off with value of WHtR for adolescent girls was ≤0.44. This study suggests that WHtR is a potential parameter for early detection of anemia status among adolescent girls and needs to be confirmed with further studies.
利用人体测量参数预测少女贫血状况的潜力
本研究评估了人体测量参数及其最佳临界值在预测少女贫血状况方面的潜在用途。这项横断面研究分析了来自印度尼西亚西万隆和苏美当地区的 2,184 名 15-19 岁少女的数据,这些少女参加了 "改善投资以减轻发育迟缓计划"(BISA)。贫血的定义是血红蛋白(Hb)水平低于 12 g/dl,并通过 HemoCue® 201+ 进行分析。研究的人体测量参数包括体重(BW)、BMI-for-Age z-Score(BAZ)、腰围(WC)、腰臀比(WHR)和腰高比(WHtR),所有参数均按照世界卫生组织的程序测量。采用接收者工作特征(ROC)分析人体测量参数预测贫血状态的潜力。根据多变量分析,年龄(OR=0.88;95% CI:0.79-0.97)和 WHtR(OR=0.12;95% CI:0.02-0.63)与贫血状态之间存在显著相关性。ROC分析显示,WHtR参数预测贫血的曲线下面积(AUC)最高,但准确率很低(AUC=0.529)。少女 WHtR 的最佳临界值为≤0.44。这项研究表明,WHtR 是早期检测少女贫血状况的一个潜在参数,需要进一步研究证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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