Utilizing Random Forests for the Classification of Pudina Leaves through Feature Extraction with InceptionV3 and VGG19

Elham Tahsin Yasin, Murat Koklu
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引用次数: 0

Abstract

An analysis of the "Pudina Leaf Dataset: Freshness Analysis" reveals distinct classes of dried, fresh, and spoiled mint leaves. Convolutional neural networks, InceptionV3 and VGG19, were used to extract features from the dataset using advanced image processing techniques. The classification task was then performed using a Random Forest machine learning algorithm. In this study, notable results were obtained, proving the effectiveness of the selected methodologies. Mint (Pudina) leaves were classified accurately using InceptionV3-extracted features at 94.8%, demonstrating robust performance in distinguishing freshness states. This deep learning architecture was further shown to be able to capture meaningful patterns within the dataset by utilizing VGG19-extracted features, resulting in an improved accuracy of 96.8%.
通过 InceptionV3 和 VGG19 提取特征,利用随机森林对杜鹃花叶进行分类
对 "Pudina 叶子数据集 "的分析:新鲜度分析 "揭示了干薄荷叶、新鲜薄荷叶和变质薄荷叶的不同类别。利用先进的图像处理技术,卷积神经网络 InceptionV3 和 VGG19 从数据集中提取特征。然后使用随机森林机器学习算法执行分类任务。这项研究取得了显著成果,证明了所选方法的有效性。使用 InceptionV3 提取的特征对薄荷叶(Pudina)进行分类的准确率为 94.8%,在区分新鲜度状态方面表现出色。通过使用 VGG19 提取的特征,进一步证明了这种深度学习架构能够捕捉数据集中有意义的模式,从而使准确率提高到 96.8%。
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