{"title":"The achievements in the field of environmentally disposable tableware and cutlery","authors":"O. Shulga, S. Shulga","doi":"10.24263/2225-2924-2023-29-6-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"27 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of National University of Food Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2924-2023-29-6-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}