S. Kidyaev, E.V. Litvinova, V. L. Lapshina, Irina A. Kashevarova
{"title":"The Use of Phytoextracts to Reduce Oxidative Stress of Lipid Fractions of Animal Origin","authors":"S. Kidyaev, E.V. Litvinova, V. L. Lapshina, Irina A. Kashevarova","doi":"10.36107/hfb.2023.i3.s179","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"43 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health, Food & Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36107/hfb.2023.i3.s179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}