Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

IF 1.1 4区化学 Q3 CHEMISTRY, MULTIDISCIPLINARY

Chimia Pub Date : 2023-12-20 DOI:10.2533/chimia.2023.879

Anika Hoffmann, Souha Essassi, Wolfram Brück, Saša M. Miladinović

引用次数: 0

Abstract

Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.

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用 LC-MS/MS 测量蚕豆淀粉和蛋白质分离物中霉菌毒素的回收率和基质效应

霉菌毒素是危险的真菌食品污染物。在富含蛋白质的独特食品基质中进行霉菌毒素的 LC-MS/MS 分析时，必须采用定制的样品制备技术，以提高回收率并减少基质效应。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chimia 化学-化学综合

CiteScore

1.60

自引率

0.00%

发文量

144

审稿时长

2 months

期刊介绍： CHIMIA, a scientific journal for chemistry in the broadest sense covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.