Component composition and biological activity of essential oil of plant Zinnia elegans

Abstract

By the method of steam distillation, samples of essential oil were obtained from a plant cultivated in the East Kazakhstan region. The essential oil was obtained with a yield in terms of air-dry raw materials. The method of gas-liquid chromatography carried out a quantitative analysis of the components of the essential oil. The quantitative content of essential oil components was calculated from the areas of gas chromatographic peaks without using correction factors. The main components of Zinnia elegans essential oil are α-terpineol, β-myrcene, myrtenal and camphene. Terpineol has a pleasant, lilac-like odor and is a common ingredient in perfumes, cosmetics, and fragrances. Pleasant smelling oily liquid. Myrcene has a large number of beneficial properties for the body, whether pure or in aromatherapy through the essential oils that contain it: Sedative and muscle relaxant, anti-inflammatory, interferon inhibition, gastric and duodenal ulcers, antalgic and antinociceptive, reduces sensitivity to pain by self-healing endogenous derivatives of morphine. Myrtenal - has an anti-inflammatory, resolving effect on acne, infiltrates. Increases the protective barrier of the epidermis. Antioxidant, rejuvenating. Camphene components are effective in the treatment of fungal, viral and bacterial infections that affect the respiratory system.