Aloe barbadensis Effect on Growth Performance and Gastrointestinal Tract of Labeo rohita

Nasim Akhtar, Muhmmad Sultan Haider, Mamoona Kiran Zareen, Sadia Fatima, Adeela Hassan
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Abstract

Fish is a rich source of nutrients and help to reduce the inadequacy of calcium, vitamin A, iron, protein and cure many diseases. Labeo rohita (Rohu) is commercial species of Pakistan and main food item. The base of this study is to enhance the growth of Labeo rohita under special dietary condition. The aim of this research project was to check the effect of traditional herb Aloe barbadensis on Growth rate, FCR, Survival rate and Gastrointestinal villi histopathology of Labeo rohita fed on different Aloe barbadensis concentration containing diet. Methodology: Initial stocks of 120 Labeo rohita fingerlings having average weight 14.30 +3.51g were bought from Government Fish Hatchery, Faisalabad. Aloe barbadensis leaf’s powder were prepared ad mixed with different concentration of conventional feed ingredients like such as fish meal, rice polish, corn, wheat bran. Four treatments were designed including a control and Aloe barbadensis incorporated in the fish feed at 0%, 05% and 10%, 15% which were administrated for a period of 180 days. This feeding trial remains continued till 180 days in aquarium. Iso nitrogenous diets having protein level 33±1g.45 but different concentration of Aloe barbadensis were prepared and fed to fingerlings. Ingredients quantity was calculated by using Pearson square method. Conventional feed ingredients i.e. fish meal, rice polish, corn and wheat brane were used in feed in pellet forn. At the end of feeding trial three fish from each aquarium were selected randomly for gastrointestinal analysis. Gastrointestinal Villi parameters like length, width of intestine villi were measured at the end of trail. Results: According to results, different levels of Aloe barbadensis leave’s powder had significant positive effect upon Growth, Survival rate, and FCR. Results showed that Aloe barbadensis at 15% (T3) resulted in improved growth rate, Survival rate and feed conversion ratio (FCR). The Aloe barbadensis-treated groups showed improvement in intestinal villi length, width and gap between villi. The present study suggests that Aloe barbadensis especially at 15% feed administration may enhance effectively the growth performance and gastrointestinal (villi) parameters like length, width and gap between villi of Labeo rohita.
芦荟对鲮鱼生长性能和胃肠道的影响
鱼类营养丰富,有助于减少钙、维生素 A、铁和蛋白质的不足,并能治疗多种疾病。罗非鱼(Labeo rohita)是巴基斯坦的商品鱼种,也是主要的食用鱼类。这项研究的基础是在特殊的饮食条件下提高罗非鱼的生长速度。本研究项目旨在检测传统草药芦荟对饲喂不同芦荟浓度日粮的罗汉鱼的生长率、FCR、存活率和胃肠道绒毛组织病理学的影响。 研究方法从费萨拉巴德政府鱼苗孵化场购买初始种群 120 尾鲮鱼幼苗,平均体重为 14.30 +3.51 克。将芦荟叶粉与不同浓度的常规饲料原料(如鱼粉、米糠、玉米、麦麸)混合。设计了四种处理方法,包括对照组和在鱼饲料中添加 0%、05%、10%、15% 的芦荟叶粉,喂养期为 180 天。该喂养试验在水族箱中一直持续到 180 天。配制蛋白质含量为 33±1g.45 的等氮饲料,但芦荟的浓度各不相同。配料量采用皮尔逊平方法计算。鱼粉、大米抛光粉、玉米和麦麸等常规饲料原料被用于颗粒饲料中。喂养试验结束后,每个水族箱随机抽取三条鱼进行胃肠道分析。在试验结束时测量肠绒毛的长度和宽度等肠绒毛参数。 结果结果显示,不同剂量的芦荟叶粉对鱼的生长、存活率和FCR有显著的积极影响。结果表明,芦荟叶粉浓度为 15%(T3)时,生长率、存活率和饲料转化率(FCR)均有所提高。芦荟处理组的肠绒毛长度、宽度和绒毛间隙均有所改善。本研究表明,芦荟(尤其是 15%的芦荟投喂量)可有效提高鲮鱼的生长性能和胃肠道(绒毛)参数,如绒毛的长度、宽度和间隙。
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