The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors

IF 3 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Quality and Safety Pub Date : 2023-12-26 DOI:10.1093/fqsafe/fyad071

Ailing Li, Xuetong Wu, Yi Huang, Xuejuan Pan, Kangding Yao, Zhiya Liu, Chunlei Wang, Weibiao Liao

引用次数: 0

Abstract

Brassinolides (BRs) are a kind of endogenous plant hormones that plays an important role in regulating fruit ripening. BRs can regulate the process of fruit ripening by interacting with plant growth regulators and transcription factors. In this review, we have discussed recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription factors. In addition, BRs signaling molecules which are involved in fruit ripening and ripening-related genes were also highlighted. Consequently, the review can provide a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability, and for studying the mechanisms of BRs in fruit ripening.

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黄铜素内酯参与果实成熟：与植物生长调节剂和转录因子的相互作用

芸苔素内酯（BRs）是一种内源植物激素，在调节果实成熟过程中发挥着重要作用。芸苔素内酯可通过与植物生长调节因子和转录因子相互作用来调控果实成熟过程。在这篇综述中，我们讨论了近年来有关 BRs 在果实成熟过程中的作用及其与植物生长调节因子和转录因子的关系的研究进展。此外，还重点介绍了参与果实成熟的 BRs 信号分子和成熟相关基因。因此，该综述可为提高果实品质、调控果实成熟以加快上市速度以及研究 BRs 在果实成熟中的作用机制提供更好的理论依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-

CiteScore

7.20

自引率

1.80%

发文量

审稿时长

5 weeks

期刊介绍： Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.