IMPACT OF ADDING AJWAIN SEEDS TO THE MALE LAMBS’ RATIONS AS GROWTH PROMOTERS

IF 1.1 Q3 AGRICULTURE, MULTIDISCIPLINARY

IRAQI JOURNAL OF AGRICULTURAL SCIENCES Pub Date : 2023-12-29 DOI:10.36103/ijas.v54i6.1856

S. El-Naggar, S. Gad, Z. Mahasneh, M. Tawilla, G Abou-Ward

{"title":"IMPACT OF ADDING AJWAIN SEEDS TO THE MALE LAMBS’ RATIONS AS GROWTH PROMOTERS","authors":"S. El-Naggar, S. Gad, Z. Mahasneh, M. Tawilla, G Abou-Ward","doi":"10.36103/ijas.v54i6.1856","DOIUrl":null,"url":null,"abstract":"This study was conducted to investigate the impact of adding ajwain seeds to the rations of the growing Ossimi ram lambs on growth performance, nutrient digestibility, rumen liquor fermentation, and blood biochemical parameters. A total of 15 ram lambs, 5-6 months of age, were randomly allocated to the 3 treatments (5 lambs each). Lambs were fed a basal diet and regarded as a control group (T1), while the second (T2) and third (T3) treatments were fed on a basal diet plus 0.2 and 0.4 % of ajwain seeds respectively. At the end of the trial (150 days), three sheep from each treatment were used for a fourteen-day digestibility trial. Feed intake was similar for all groups. The treated groups exhibited higher (P<0.05) average daily gain and lesser (P<0.05) feed conversion ratio than the T1 group. All nutrients digestibility and nutritive value (TDN and DCP) were significantly higher (P<0.05) in the T2 and T3 groups than in the T1 group. The blood attributes were within the reference values of healthy lambs. Serum cholesterol, triglyceride, LDL, and MDA levels were decreased (P<0.05), whereas, albumin, HDL and TAC concentrations increased in the treated than the control groups. I","PeriodicalId":14562,"journal":{"name":"IRAQI JOURNAL OF AGRICULTURAL SCIENCES","volume":"97 3","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IRAQI JOURNAL OF AGRICULTURAL SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36103/ijas.v54i6.1856","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

Abstract

This study was conducted to investigate the impact of adding ajwain seeds to the rations of the growing Ossimi ram lambs on growth performance, nutrient digestibility, rumen liquor fermentation, and blood biochemical parameters. A total of 15 ram lambs, 5-6 months of age, were randomly allocated to the 3 treatments (5 lambs each). Lambs were fed a basal diet and regarded as a control group (T1), while the second (T2) and third (T3) treatments were fed on a basal diet plus 0.2 and 0.4 % of ajwain seeds respectively. At the end of the trial (150 days), three sheep from each treatment were used for a fourteen-day digestibility trial. Feed intake was similar for all groups. The treated groups exhibited higher (P<0.05) average daily gain and lesser (P<0.05) feed conversion ratio than the T1 group. All nutrients digestibility and nutritive value (TDN and DCP) were significantly higher (P<0.05) in the T2 and T3 groups than in the T1 group. The blood attributes were within the reference values of healthy lambs. Serum cholesterol, triglyceride, LDL, and MDA levels were decreased (P<0.05), whereas, albumin, HDL and TAC concentrations increased in the treated than the control groups. I

查看原文本刊更多论文

在公羔羊日粮中添加大黄种子作为生长促进剂的影响

本研究旨在探讨在生长期奥西米公羊的日粮中添加大黄素种子对生长性能、营养物质消化率、瘤胃液发酵和血液生化指标的影响。将 15 只 5-6 月龄的公羔羊随机分配到 3 个处理中（每个处理 5 只）。羔羊饲喂基础日粮，作为对照组（T1），第二组（T2）和第三组（T3）分别饲喂基础日粮和 0.2% 和 0.4% 的大黄素种子。试验结束时（150 天），每个处理各用三只绵羊进行为期 14 天的消化率试验。各组的采食量相似。与 T1 组相比，处理组的平均日增重更高（P<0.05），饲料转化率更低（P<0.05）。T2 和 T3 组的所有营养物质消化率和营养价值（TDN 和 DCP）均显著高于 T1 组（P<0.05）。血液属性符合健康羔羊的参考值。与对照组相比，治疗组的血清胆固醇、甘油三酯、低密度脂蛋白和 MDA 水平降低（P<0.05），而白蛋白、高密度脂蛋白和 TAC 浓度升高。I

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

IRAQI JOURNAL OF AGRICULTURAL SCIENCES AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

2.30

自引率

50.00%

发文量

140

审稿时长

6 weeks

期刊介绍： IRAQI JOURNAL OF AGRICULTURAL SCIENCES (IJAS)is the first agric. scientific and refereed journal established in Iraq. The first volume was published in 1966. IJAS is registered in the number 137 in 1988 of the Baghdad National Library. Years ago, it was published with one issue a year. For the time being, it is published bimonthly (6 issues for a volume). IJAS Deal with: Field Crops. Plant Breeding. Agricultural Economics. Agricultural Extension. Agricultural Mechanization. Basic sciences. Hort. Sciences. Animal Husbandry. Food Technology, Plant Pathology. Plant Entomology. Poultry Sciences. Soil Sciences. Water Resources. Veterinary. Biology.